Small Grains XII

HALO SPOT

Ronda Koski, Ned Tisserat, and Mary Burrows

Cause: Pseudoseptoria donacis (formerly Selenophoma donacis)

Occurrence: In the early 1960s, halo spot was widespread on wheat grown in the Pacific Northwest, but since then, the disease has been relatively insignificant in the United States of America. Pseudoseptoria donacis overwinters in infected wheat tissues and volunteer wheat plants.

Hosts: The pathogen can infect many members of the grass family (Poaceae) throughout the world, including rye, wheat, bromegrass, and wheatgrasses. Halo Spot is also reported to occur on oats and rye, but some sources consider oats to be immune to the disease. Barley is relatively unaffected (considered to be resistant) by the Pseudoseptoria donacis except for some cultivars grown in certain Scandinavian countries.

Key Symptoms:

Significance: As with other foliar diseases, Halo spot can impair the photosynthetic processes of plants heavily invested with Pseudoseptoria   donacis, resulting in reduced yields. Conidia (pycnidiospores) produced in overwintering crop debris and volunteer plants serve as sources of primary inoculum.Pycnidiospores are exuded and dispersed in rainwater. Because the disease is relatively insignificant to wheat, cultivars specifically resistant to Halo spot have not been developed.

Favorable Conditions: Infection requires an extended period of wetness. Spores germination and infection occur optimally at temperatures between 15 degrees C and 25 degrees C.Spores (pycnidiospores) produced in overwintering crop debris and volunteer plants serve as sources of primary inoculum. Pycnidiospores are exuded and dispersed in rainwater.

Management Approaches: Because halo spot is a relatively insignificant disease, no specific control recommendations exist for this disease.

Diagnosis:

Agrichemicals:

There are no agrichemicals or resistant cultivars.

Product List for PEST:

Pesticide

Product/Acre

Preharvest interval, remarks

The information herein is supplied with the understanding that no discrimination is intended and that listing of commercial products, necessary to this guide, implies no endorsement by the authors or the Extension Services of Nebraska, Colorado, Wyoming or Montana. Criticism of products or equipment not listed is neither implied nor intended. Due to constantly changing labels, laws and regulations, the Extension Services can assume no liability for the suggested use of chemicals contained herein. Pesticides must be applied legally complying with all label directions and precautions on the pesticide container and any supplemental labeling and rules of state and federal pesticide regulatory agencies. State rules and regulations and special pesticide use allowances may vary from state to state: contact your State Department of Agriculture for the rules, regulations and allowances applicable in your state and locality.

Categories: Small grains, Diseases, Halo spot

 Date: 09/18/07


Supported in part by:
Western Region IPM Center, EPA Region Vlll, National Plant Diagnostic Network, Great Plains Diagnostic Network, USDA CSREES, Colorado State University, Montana State University, South Dakota State University, the University of Nebraska - Lincoln,and the University of Wyoming.