Eggplant, Pepper, and Tomato

 

Gray Leaf Spot

 

Howard F. Schwartz and David H. Gent

 

 

Identification and Life Cycle

Gray leaf spot is a common disease of tomato and pepper in warm, humid production areas such as the southeastern U.S.  The disease can be caused by three different fungi of the genus Stemphylium, namely S. solani, S. floridanum, and S. botryosum f. sp. lycopersici.  Infection often occurs in seedbeds or transplant houses when plants are very young.  During warm, wet weather, spores of the gray leaf spot fungi germinate quickly in free moisture on the plant leaf and directly penetrate susceptible plants.  The spores are dispersed readily by wind, but can also be spread by splashing rain and irrigation water.  The gray leaf spot fungi survive pathogenically on alternate hosts such as gladiolas, solanaceous weeds, volunteer tomato, and in and on dead and decaying crop debris.  The pathogens can survive long periods of time in crop debris. 

 

Plant Response and Damage

Gray leaf spot symptoms are limited almost entirely to leaves, but when conditions are very favorable for disease, stem and petiole lesions can form.  Disease symptoms are generally more prominent on tomato than pepper.  Symptoms first appear as minute, circular to oblong, brownish black specks on lower leaves.  Lesion are randomly scattered across leaves, and enlarge with age.  Spots occasionally coalesce and kill large areas of the leaf.  Spots later dry out and develop cracks before the entire leaf turns yellow.  The infected leaf dies quickly and drops from the plant.  Gray leaf spot does not affect fruit, but defoliation reduces fruit yield and grade. 

 

Management Approaches

 

Biological Control

No biological control strategies have been developed for gray leaf spot. 

 

Cultural Control

Plant high quality transplants free from gray leaf spot.  Practice a three-year or longer crop rotation to nonhosts such as small grains.  Eliminate crop debris, volunteers, and weeds that can serve as alternate hosts.  Reduce periods of leaf wetness by avoiding overhead irrigation and dense plantings.  Orientating rows parallel to the prevailing wind direction can promote rapid leaf drying and help reduce periods of extended leaf wetness.  Many resistant varieties are available and should be planted if gray leaf spot is a recurrent problem. 

 

Chemical Control

Fungicide sprays effectively control gray leaf spot, but generally are not necessary in the High Plains; cultural control strategies alone are often necessary to manage gray leaf spot. 

 

Product List for Gray Leaf Spot:

Pesticide

Product per acre

Application

Frequency
(days)

Remarks

Captan

Captan 4F 

4 pt

5-7 days

4 day REI

Captan 50

2 lb

5-7 days

4 day REI

Chlorothalonil

Bravo 720, Ensign

1.5-3 pt

7-14 days

Do not graze or feed debris to livestock; 7 day PHI

Bravo Ultrex

1.7-2.2 lb

7-10 days

Maximum of 18.3 pounds per season; 0 day PHI

Bravo Weather Stik

1.5-3.0 pt

7-10 days

Maximum of 20 pints per season; 0 day PHI

Echo 720

1.5 -3.0 pt

7-10 days

Maximum of 2.5 gallons per season; 0 day PHI

Echo 90DF

1.7-2.5 lb

7-14days

Maximum of 16.67 pounds per season; 0 day PHI

Echo Zn

3-4 pt

7-10 days

Maximum of 3.6 gallons per season; 0 day PHI

Ridomil/Bravo

2-3lbs

14 days

Maximum of three applications; 14 day PHI

Copper Fungicides

Champ Dry Prill

1.33 lb

5-7 days

 

Champ Formula 2

1.33 pt

5-7 days

 

Copper-Count-N

4-6 pt

7 days

 

Cuprofix MZ Disperss

2.5-6 lb

7-10 days

 

Kocide 101

1.5-3 lbs

5-7 days

 

Kocide DF

1.5-3 lbs

5-7 days

 

Kocide 4.5LF

1-2 pts

5-7 days

 

Kocide 3000

0.75-1.75 lb

5-10 days

 

Nordox

1.5-2.0 lb

7-10 days

 

Tri Basic Copper

2-4 pt

7-10 days

1 day PHI

EBDC, Copper/EBDC, and EBDC/Zoxamide

Cuprofix Disperss MZ

1.75-4.75 lb

3-10 days

Maximum of 21 pounds per season; 5 day PHI

Dithane DF

2-3 lb

7-10 days

Maximum of 8.5 pounds per season; 5 day PHI; use a non-ionic surfactant to improve performance

Gavel 75DF

1.5-2.0 lb

7-10 days

Maximum of 4 (west of Rockies) to 8 (east of Rockies) applications per season; 5 day PHI; include a nonionic surfactant to improve performance

Maneb 75 DF

1.5-2.0 lb

7-10 days

Maximum of 8.0 pounds per season; 5 day PHI

Manex 80W

1.5-2.0 lb

7-10 days

Maximum of 7.5 pounds per season; 5 day PHI

Manex

1.2-2.4 qt

7-10 days

Maximum of 16.8 quarts per season; 5 day PHI

ManKocide

2.5-5.0 lb

3-10 days

Maximum of 42.7 pounds per season; 5 day PHI

Manzate

0.75-1.0 lb

3-7 days

Maximum of 8.5 lbs per season; 5 day PHI

Penncozeb 80W

1.5-2.0 lb

7-10 days

Maximum of 7.5 pounds per season; 5 day PHI.

Penncozeb 75DF

1.5-2.0 lb

7-10 days

Maximum of 8.0 pounds per season; 5 day PHI.

Strobilurin and Strobilurin Mixtures

Cabrio

8-12 oz

7-21 days

Maximum of 6 applications or 96 oz per season; Do not make more than 2 applications of Cabrio before alternating with a fungicide with a different mode of action; 0 day PHI

Flint

4 oz

7-10 days

Maximum of 4 applications or 16 ounces per season; Rotate with fungicides with a different mode of action such as Maneb or copper-containing products; 3 day PHI

Quadris

5-6.2 oz

5-14 days

Maximum of 5 applications or 1.15 quarts per season; Alternate Quadris with fungicides with different modes of action; 0 day PHI

Tanos

8 oz

5-7 days

Rotate and rotato with fungicides with a different mode of action such as chlorothalonil or mancozeb; Maximum of 72 ounces per season; 3 day PHI

The information herein is supplied with the understanding that no discrimination is intended and that listing of commercial products, necessary to this guide, implies no endorsement by the authors or the Extension Services of Nebraska, Colorado, Wyoming or Montana. Criticism of products or equipment not listed is neither implied nor intended. Due to constantly changing labels, laws and regulations, the Extension Services can assume no liability for the suggested use of chemicals contained herein. Pesticides must be applied legally complying with all label directions and precautions on the pesticide container and any supplemental labeling and rules of state and federal pesticide regulatory agencies. State rules and regulations and special pesticide use allowances may vary from state to state: contact your State Department of Agriculture for the rules, regulations and allowances applicable in your state and locality.

 

Categories: Eggplant, Pepper, Tomato, Disease, Gray Leaf Spot

Date: 04/01/2007